This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 4 open top burners, 24″ charbroiler, and 2 spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
1. 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
2. Standing pilot light for individual burners
3. 24″ charbroiler with supercharger dividers
4. 33,000 BTU each static oven
5. Oven thermostat adjusts from 200°F – 500°F