Description
This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Millivolt control does not require an electrical connection. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 50 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel tank, door, front, top, ledge, and header; galvanized steel sides
2. Easy to use thermostat for accurate and adjustable temperature between 200-400 °F
3. 50 lb. fry pot, with an efficient and quiet 4 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
5. Natural Gas, 120,000 BTU
