Description
60-Inch Restaurant Range
Features:
- Restaurant series range 60″ with the option of open burners or griddles or a combination.
- 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
- 20,000 BTU/hr. griddle with 1″ thick plate.
- Standard ovens, 35,000 BTU/hr.
- Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
- All ovens are supplied with two racks.
- Oven thermostat adjusts from 250°F to 500°F.
- Two-year limited warranty, parts, and labor.
Spec and Manuals
