Description
Restaurant Ranges Raised Griddles
Features:
- Commercial gas range 60″wide and 32 1/2″ depth.
- Cooking height 36″ open burners and 44″ raised griddle.
- Stainless steel sides, front and 6″ deep front landing ledge.
- Adjustable steel legs (casters optional).
- Two year limited warranty, parts and labor.
- Standard Ovens
- Open Burners
- 12″ x 12″ cast-iron top grates.
- 32,000 BTU/hr lift-off open burners.
Removable full width drip pan under burner.
- Raised Griddles
- 3/4″ thick steel griddle plate.
- 3″ wide grease collector.
- One burner every 12″, rated at 20,000 BTU/hr.
- Stainless steel pilot for each burner for automatic ignition.
- Manual control valve for each burner.
Spec and Manuals
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