Description
German Knife - GBS-230A, Commercial Electric Meat Saw Vertical 92.9″ blade
Key Features
German Knife Meat Saw, Electric, Vertical 66″ blade, Automatic tension adjusting handle, Non-slip V-belt A-24, Pressure sealed bearings, Aluminum, 3/4 HP, 115v/60/1
Warranty
- 2 Year Parts & Labor
FEATURES & BENEFITS
All stainless steel internal parts
All of the internal metal parts including the upper wheel, lower wheel, upper wheel hinge and the lower bearing housing are made with stainless steel.
Automatic tension adjusting handle
The automatic tension adjusting handle makes replacement of saw blades easy and maintains even tension.
Electrical control system
The magnetic switch system ensures consistent electrical contact which provides safety through dynamic braking and automatic overload protection.
Frame materials
All frame and food contact parts are made with aluminum providing improved durability and sanitation.
Motor
The motor produces less heat and runs at a lower temperature by using a type “A” grade insulation. The motor also uses a cooling fan to reduce the possibility of overheating and an automatic over temperature shutdown sensor to prevent damage.
Protection against water damage
The upper wheel assembly and the lower bearing housing assembly are sealed against water damage allowing faster clean up and protection when cutting wet products.
Motor drive
The motor delivers power to the lower wheel through a V-belt drive system resulting in minimal vibration and noise. The motor is designed to maintain a high torque even at normal running speed.
Safety
A fixed table and blade guard pusher provide safe and sanitary operation. If the door opens during operation, the installed sensor automatically shuts off the power.
Cleaning
Both the upper and lower wheels have cleaning devices insuring improved durability and sanitation. The door is hinged and easily removed for cleaning. The installed scrap box allows quick removal of waste.
Thickness adjusting
The scaled shaft of the thickness adjusting plate allows a standardized and consistent product cut.
