Description
Migali C-RO4-12GL-LP Description
With grates, a griddle, and an oven, the Migali C-RO2-24GL-LP gas range provides three cooking tools that can accommodate a variety dishes. On the left is a3⁄4-in.-thick steel griddle plate where users can make small quantities of pancakes and burgers, and with four burners on the right, staff can cook soups, sauces, and boil water. Each burner on the unit can produce 25,000 BTUs, while the oven produces 27,000 BTUs.
To stand up to the abuse of a high-volume kitchen, the Migali C-RO2-24GL-LP gas range is constructed of durable stainless steel for its body and griddle, and it uses heavy-duty cast iron for its grates. Because it is susceptible to cracking, the porcelain-enameled oven interior is not nearly as durable, though it does simplify cleaning inside the cavity. The oven handle and temperature control knobs are made of wear-resistant chrome.
Product Details
- Part of the Competitor Series®
- Stainless steel exterior, burners, and gas tubing survive heavy use while avoiding scratches and dents
- Removable heavy-duty cast iron trivets won’t damage despite repeated heating and cooling
- Porcelain-enameled stainless steel oven interior facilitates cleaning
- Shelf on the backsplash holds ingredients, small equipment, and tools
- Oven has a safety pilot with a high-limit shut-off switch
- Griddle plate constructed of 3⁄4-in.-thick polished steel
- Chrome oven handle and temperature knobs
- 4 casters
- Manually ignited burners
- Total BTU output: 140,000
Dimensions & Utilities
- Griddle: 12 in. W x 20.5 in. D
- Burners: 11.8 in. W x 11.8 in. D
- Oven interior: 26.6 in. W x 25.8 in. D x 13.9 in. H
- Overall: 36 in. W x 31 in. D x 56.4 in. H
- Powered by LP gas
Migali C-RO4-12GL-LP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Migali |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 23,000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 31 |
| Gas Inlet Size | 1-1/2 inch |
| Gas Type | LP |
| Griddle Location | Left |
| Griddle Width (in) | 12 |
| Heat | Gas |
| Height (in) | 56.4 |
| Installation Type | Freestanding |
| Max Temp | 535 |
| Number of Burners | 4 |
| Number of Ovens | 1 Oven |
| Open Burner BTU (ea) | 23000 |
| Plate Thickness (in) | 3/4 inch |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 3 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Standard Oven BTU/hr | 27000 |
| Standard Oven Dimensions | 26.6"W x 25.8"D x 13.9"H |
| Total BTU | 140,000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 2-year Parts & Labor |
| Width (in) | 36 |
| Product | Gas Ranges |
| Series | Competitor Series® |
| Weight | 562.00 |
