Cooking equipment, including fryers, charbroilers, griddles, ranges, ovens, rice cookers, and holding equipment, forms the backbone of any commercial kitchen, facilitating the preparation of a wide range of dishes with precision and efficiency. Fryers ensure crispy perfection for fried foods, while charbroilers impart a smoky flavor to grilled meats and vegetables. Griddles provide a versatile cooking surface for everything from pancakes to burgers. Ranges offer multiple cooking options with burners, griddles, and ovens in a single unit, maximizing culinary possibilities. Ovens bake, roast, and broil with consistent heat distribution, while rice cookers produce fluffy rice with ease. Holding equipment keeps prepared foods warm and ready for service, ensuring efficient kitchen operations. Together, this array of cooking equipment empowers chefs to create culinary masterpieces and satisfy the appetites of discerning diners.